England, Ireland and Scotland: a lightly sweet biscuit-like pastry. No matter how you pronounce them (rhyme with "gone" or "bone"), they are delicious! Served with clotted cream or butter and jam. A great breakfast treat served with tea or coffee. Can be plain or flavored with dried fruits, chips and spices. Shown: Oatmeal Scone

Wales: (aka Welsh Cookies) slightly sweet griddle cakes or baked cookies, usually flavored with dried fruit, chips and spices. Eaten as is. A great little snack with tea or coffee.

Scotland: a traditional Scottish biscuit (cookie). A delicate, buttery melt in your mouth cookie. Shortbread can be made with different flavorings.